B.P.O.E. Lodge #2783

Posted

Mark your calendars for “Dining at the Lodge.”
-November 23 Thanksgiving Dinner Potluck, 2:00 PM-4:00 PM, Lodge providing meat
-December 1, Steak Night (weather permitting), 6:15 PM-7:30 PM
RSVP for Steak Night by November 28. If bad weather on Friday night, another meal will be available
-December 6, Tenderloin Sandwich, 5:00 PM-7:00 PM, $7.00
-December 15, Fried Chicken Dinner, 5:-- PM-6:30 PM
-December 20. Tenderloin Sandwich, 5:00 PM-7:00 PM, $7.00
The lodge will be open for Thanksgiving; a dinner has been planned for our members and their guests. The lodge will provide the meat and the remainder of the meal will be provided by our members. The meal is planned for 2:00 PM-4:00 PM. There is a sign-up sheet at the lodge. Please sign-up for what you are bringing so there will be a variety of food to enjoy.
Christmas is in the air at the lodge. Plans are being made, committees are being formed and volunteers are being signed up to help with the Christmas for Families and Veterans Christmas. Every year the lodge adopts several families in Benton County. We provide gifts for the family members and food for their Christmas celebration. The members are asked to bring non-perishable food items and paper goods to help with our Christmas for Families, The lodge recognizes all veterans in residential care centers by giving them a special gift for their service and dedication to our country.
Members enjoy playing Shuffleboard on Tuesdays at 1:00 PM and Darts at 6:00 PM on Wednesdays in a non-smoking room. Don’t know how to play? Stop by and the members will be happy to teach you how to play! On Thursdays, The Lodge Boys entertain in the non-smoking meeting room. Listen to some good music and enjoy some great company!
If you are a Chiefs fan or just like football, stop by and enjoy watching in a smoke-free room. Bring a snack to share, wear your Chiefs attire and enjoy the game!
Planning a Holiday party? Checkout our meeting room/kitchen/lounge and patio area. Contact our lodge at (660) 438-9498 for information.